I was thinking this morning about the kinds of breakfast cereals that the States have compared to Australia and I remember thinking that the States seemed to have an enormous amount of sugar based cereals, where as over here, the majority of our cereals boast being Sugar Free!
Breakie (Breakfast) in our house consists of:
*Cereal - usually Nutrigrain or Weatbix
*Fruit or Fruit Juice - I am mad on squeezing fresh juice. My current pregnant favorite is Apple, Celery and Ginger.
*Toast with Vegemite.
Usually one day of the weekend I will cook up a *Mixed Grill* Breakie of Eggs, Bacon, Sausages, Tomatoes and Baked Beans. We tend to have this at Brunch/Midday and nobody moves or eats till dinner time
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