OK Kiddies - now I am going to have to find a signature piece - Where do I look?
mory
Jake: Your ducks are in Order - Ha Ha
I Like the "A" that revolves best..
It's up to forty degrees already and the Sun will be out for 2 hrs so am fixing my front brakes today. Also adding extra Fog Lights so I can see at night. Have a neighbor doing the work. Then will help him drop some Maple Syrup Tanks in the woods. That ought to kill me off for the day. ...mory
<click here>
Mory, there are loads of animations on these two pages..if you go to the animation page number and click, instead of clicking directly on the name, there will be several on each page.
Of course, you can also go to google, but this should keep you occupied for a while!
Mory, there are loads of animations on these two pages..if you go to the animation page number and click, instead of clicking directly on the name, there will be several on each page.
Of course, you can also go to google, but this should keep you occupied for a while!
Thanks Mrs M:
will check them right out.
Have to make my mechanic some Kentucky Fried Chicken for lunch in my new Duo Pressure Cooker by Fogor. Just takes 10 minutes then a few more for a potatoe. I always wanted a Fogor High Temp Cooker and sniped one before Christmas. You can't tell it wasn't made by the Col Himself. Wish I had bought one 40 years ago. I can do a tough roast in 12 min you can cut with a fork - but mainly I bought it for making KFC Chicken. I gave away my regular pressure cooker it was worthless compared to the Fogor.
will check them right out.
Have to make my mechanic some Kentucky Fried Chicken for lunch in my new Duo Pressure Cooker by Fogor. Just takes 10 minutes then a few more for a potatoe. I always wanted a Fogor High Temp Cooker and sniped one before Christmas. You can't tell it wasn't made by the Col Himself. Wish I had bought one 40 years ago. I can do a tough roast in 12 min you can cut with a fork - but mainly I bought it for making KFC Chicken. I gave away my regular pressure cooker it was worthless compared to the Fogor.
When I was young, A friend of my owned a motel. He also had a small cafe attached. One day an old man came in in a run down Caddy. He took out a larg pressure cooker from the trunk. The old man told my friend, for $50.00 he could have a franchise for his chicken from Richmond, In. to the Il. boarder, including the pot! My friend turned him down! Yep, you guessed ! True story! 
Mory, I searched for one of those but came up with nothing. It sounds interesting.
The best things in life are furry....and flowers!
The best things in life are furry....and flowers!
Mg, try Fagor
Thanks! Hey, nobody yelled at me to get to work today and I'm still goofin off here at 1:23pm! 
The best things in life are furry....and flowers!
The best things in life are furry....and flowers!
get ....to..work... shhhhhhhh
Great Mrs M: My dad wanted me to join him in a CAR franchise for Fairbanks when I came back from service. I wouldn't go half of $5000 as he was treating Mom badly. When he sold he had 400 cars and got a fortune - gave it all to the Assembly Of God - says he bought a seat in Heaven for him and My stepmother. Hope they are happy Down There.
I also could have bought my uncles booth selling eyeglasses on the Queen Mary. He failed to tell me he was making over a thousand a day on bad days. Now that I call missing the Boat but good...
I also could have bought my uncles booth selling eyeglasses on the Queen Mary. He failed to tell me he was making over a thousand a day on bad days. Now that I call missing the Boat but good...
MG Welcome Back: The FOGOR is a precision
pot that cooks at HIGH pressure. The water Inside the chicken EXPLODES IN THE oil. It doesn't soak up the oil at all if you take the chicken out immediately after cracking the lid open. I got mine second hand so didn't get the book with it but have no problems. I use a standard
chicken spice with flower - sometime I dip in egg first and sometimes not. I am also playing with a flower that I add corn starch & baking Soda in also a Japanese batter mix - all come out different The unique flavor comes from the High Temp not the flavorings. All that bit about 12 spices is nonsense. Hype.
I have browned a small tough beef chuck roast then added a glass of water & Spoon of Corn Starch & some onion - slapped on the Lid for 12 minutes on High - got a rich brown gravy on a roast you can cut with a fork. No good for veggies with the meat as they overcook and are rags in minutes.
Drop in a whole frozen chicken and the meal is done in minutes. There is No Other cooking method that will do this - NONE.
Sometimes I do Large potato wedges with flower & Paprika ( egg Dipped) then. Drop them in fat for 4 min with lid On. Fantastic
Golden Taters. It would take 20 minutes to French Fry these or 45 in the Oven.
I did a Breaded Cordon Bleu -chick breast - It tasted fantastic but the cheese came out . Dipped veggies & Onions are better deep fried in the same oil after the chicken comes out as it cooks
too fast for me to handle the results.
It's also a great pasta pot without the lid.
Crispy Chicken Strips are fantatic in 4 minutes
You have to practice locking on the lid FAST
Chicken I let cook a minute lid off then slap it on fast for the pressure. It's crispier.
pot that cooks at HIGH pressure. The water Inside the chicken EXPLODES IN THE oil. It doesn't soak up the oil at all if you take the chicken out immediately after cracking the lid open. I got mine second hand so didn't get the book with it but have no problems. I use a standard
chicken spice with flower - sometime I dip in egg first and sometimes not. I am also playing with a flower that I add corn starch & baking Soda in also a Japanese batter mix - all come out different The unique flavor comes from the High Temp not the flavorings. All that bit about 12 spices is nonsense. Hype.
I have browned a small tough beef chuck roast then added a glass of water & Spoon of Corn Starch & some onion - slapped on the Lid for 12 minutes on High - got a rich brown gravy on a roast you can cut with a fork. No good for veggies with the meat as they overcook and are rags in minutes.
Drop in a whole frozen chicken and the meal is done in minutes. There is No Other cooking method that will do this - NONE.
Sometimes I do Large potato wedges with flower & Paprika ( egg Dipped) then. Drop them in fat for 4 min with lid On. Fantastic
Golden Taters. It would take 20 minutes to French Fry these or 45 in the Oven.
I did a Breaded Cordon Bleu -chick breast - It tasted fantastic but the cheese came out . Dipped veggies & Onions are better deep fried in the same oil after the chicken comes out as it cooks
too fast for me to handle the results.
It's also a great pasta pot without the lid.
Crispy Chicken Strips are fantatic in 4 minutes
You have to practice locking on the lid FAST
Chicken I let cook a minute lid off then slap it on fast for the pressure. It's crispier.
Thanks Mrs.M, I finished a doll today!! Yeaaaa, first one since my surgery. It's about time 
I'll get it listed tonight. Now my goal is to never let my listings go dry. Keeps the shoppers checking back on me. Why do I get in those non-productive streaks when I know we REALLY need me to make some $$$??? 
Mory, I'm going to go look at those things closer. It sounds really interesting. I don't want anything "greasy", but it sounds like this isn't.
The best things in life are furry....and flowers!
I'll get it listed tonight. Now my goal is to never let my listings go dry. Keeps the shoppers checking back on me. Why do I get in those non-productive streaks when I know we REALLY need me to make some $$$??? Mory, I'm going to go look at those things closer. It sounds really interesting. I don't want anything "greasy", but it sounds like this isn't.
The best things in life are furry....and flowers!
...Mory's sig.pic. should have something to do with cooking! Even though he is very knowledgable and experienced in a lot of things, some neat chef or cook pic/cartoon would be dandy sig for him! 
I'm usually drooling 'til I get to the end of a lot of his posts!
Jabbergah
I'm usually drooling 'til I get to the end of a lot of his posts! Jabbergah
I concur with Jabber! Great idea, Jabber!!
Is this Mory?
or maybe..
Lexie
You will never get to heaven if you are scared to get High!
or..
or..
This reminds me of Puppy's Lab!
...about Mory, but here are my favorites of what's been listed so far:
1) Lexie's muppet chef if it could be made smaller and still look good.
2) Mrs.M's chef with the big spoon.
3) Mrs.M's tasting tiger.
Jabbergah
1) Lexie's muppet chef if it could be made smaller and still look good.
2) Mrs.M's chef with the big spoon.
3) Mrs.M's tasting tiger.
Jabbergah
Ok, well, it's your turn, Jabber!
Did you get your labels today, btw?
Did you get your labels today, btw?
Lexie
You will never get to heaven if you are scared to get High!
...yet, Mrs.M. Did you get yours?
I'll pass on the pic posting -- I've learned long already I'm no match for you expert pic posters!
Jabbergah
I'll pass on the pic posting -- I've learned long already I'm no match for you expert pic posters!
Jabbergah
Lexie
You will never get to heaven if you are scared to get High!
Its a bugger when work is right across from the supermarket, I got sidetracked and now I am waiting for the boss.
Lexie
You will never get to heaven if you are scared to get High!
Lexie
You will never get to heaven if you are scared to get High!
...Lexie! Bugs was my favorite cartoon character when I was a kid!
Jabbergah
Jabbergah
Bugs is cool. I love Sylvester and Foghorn Leghorn, and Yosmite Sam.
Lexie
You will never get to heaven if you are scared to get High!
Lexie
You will never get to heaven if you are scared to get High!
I was actually trying to find a pic I saw of a chef wearing an apron and nothing else - it was taken from the back. Then I remember that Americans arent allowed to even see bums, so I stopped looking. 
Lexie
You will never get to heaven if you are scared to get High!
Lexie
You will never get to heaven if you are scared to get High!
My favorite was the roadrunner.
...stirring pot entry is good -- not too big.
Jabbergah
Jabbergah
I like that, Puppy!
Jabber, no, haven't gotten anything yet.
Jabber, no, haven't gotten anything yet.
WOW: Thanks Everyone - just got home - a big day fixing my old Van. Got new brakes - New Fog Lights and cleaned up In and Out.
Now I get home and have all these animations
What a feast to look at...Thank You ... Thank YOU THANK YOU.. mory
I am going to look at them all in the morning when I am fresh and my eyes are open - I am looking for something I can use with my new site name as present user ID is daily being spammed with 200 plus spams. I like the small Chef maybe adding the knife chopping peppers..
Too many good ones - mind boggling Thanks
And I want the Chef with Apron for something else if you find it. WOW all are great!
Now I get home and have all these animations
What a feast to look at...Thank You ... Thank YOU THANK YOU.. mory
I am going to look at them all in the morning when I am fresh and my eyes are open - I am looking for something I can use with my new site name as present user ID is daily being spammed with 200 plus spams. I like the small Chef maybe adding the knife chopping peppers..
Too many good ones - mind boggling Thanks
And I want the Chef with Apron for something else if you find it. WOW all are great!
Growing Old is inevitable..
Growing Up is purely optional..
Growing Up is purely optional..
Ain't that the truth!!
Got mine today.
Good quality, and very usable, but they are 'removable' labels. I would be much happier if they were more sticky. Will still use them, but maybe with some tape across the top and bottom, or down each side.
Good quality, and very usable, but they are 'removable' labels. I would be much happier if they were more sticky. Will still use them, but maybe with some tape across the top and bottom, or down each side.