FORTUNE COOKIE hao (good)

12 salads?? Is that a bit excessive, Mory?

Just a Spoon from Each - but two of the Carrot/Raisin and Pineapple /Cottage Cheese.

Hmmm so that is 16 spoons full?

Plus two Glasses of Ice Water & 3 cups of Tea and 6 pills.

Lol, well your system should be well greased and good to go!

BTW, I forgot to ask just WHAT size spoonfuls?

i purchased a qt of whole milk at the Gas Station so I can make the Rice Pudding tomorrow. Already have the raisins.

Mory, it is sooo easy to make. Bet you'll be making it all the time!

They only have T Spoons but I cheat and ask for a soup Spoon . I don't drink the broth as its made from a very salty bullion. Now you Know I used the Big Spoon.. and also I had a slice of Green Pepper. Now Thats it - Honest Indian...

Now I'm Hungry Already & nothing but a gallon of water till 6AM Nine Hours from now.

And...the plate grows..........

And do you like bread pudding, Mory?

Very Much with Ice Cold Milk... I make it with Brown Suger.. so can't have it often

Never had it with milk..always lemon sause.

I have a deep Dish Heavy French White Corning dish used only for Bread Pudding and baked Custard. OML I'm getting Hungry now...

Lol, me too!! terrible thing you are doing, Mory! LOL!!!

My Mom made what she called a Lemon Hard Sauce. Almost clear - a little runny not like Pie filling... she also made that for her Green Tomatoe Pie. and sometimes on Mince Meat. Her Mince Meat was made with Venison so it needed some Zip
I have 3 big lemons left from my Christmas Box from Florida = Ah decisions = decisions...

Yes, that is it, Mory.

Bread pudding .... with bourbon sauce! I'm stuffed (also went to a buffet for lunch, not chinese ) and it STILL sounds good!

Mory - I have a feeling those 'soup' spoons you were talking about are the spoons the kitchen uses to stir the soup? The kind that hold about a gallon at a time? Fess up!

Mother Mary Says, 'HONESTLY! you're just ruint!'