For lack of new subject!
For lack of new subject!
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For lack of new subject!
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Good, Jake!! 
That first one is funny, Falcon! Second is really cute!
Morning everyone...or evening!
Yay! It's snowing! We actually got enough snow to completely cover the ground. The last time I can remember that happening was in about 1991 or 1992. It's supposed to keep up through tonight. Hopefully there'll be enough left tomorrow to make a snowman!
or maybe....
but I am sure it will be....
That car looks like a mess! I don't know how they'd get all that off.
The snow is really pretty. The scenery around here consists of red sand and mesas. It's nice to have a little bit of a change once in a while.
The snow is really pretty. The scenery around here consists of red sand and mesas. It's nice to have a little bit of a change once in a while.
That would be pretty, Falcon. BUT, I don't want any just yet!
In the UK all the sales (which traditionally start after Xmas) have started early. No snow yet though unless you're a Haggis Eater (Scottish)...
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There seems to be a lot on sale here this year too.
Because of the coastal waters, we normally only get cold weather here in January and February. Then, no sticking snow to amount to anything. An occasional flurry, but I'll be somewhere else before that happens! However, the snow pix is beautiful!
Because of the coastal waters, we normally only get cold weather here in January and February. Then, no sticking snow to amount to anything. An occasional flurry, but I'll be somewhere else before that happens! However, the snow pix is beautiful!
Just about to buy a ham to boil then roast for Xmas day - any good tips as to how to ccok it?
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That IS a beautiful picture.
I've been a vegetarian for a long time and don't know anything about cooking a ham. Maybe Mory could help. If you want a good recipe for pumpkin pie made from scratch I can give you one.
There's still snow on the ground. It looks like a good day for listening to Christmas carols, drinking hot chocolate, and making a snowman!
I've been a vegetarian for a long time and don't know anything about cooking a ham. Maybe Mory could help. If you want a good recipe for pumpkin pie made from scratch I can give you one.
There's still snow on the ground. It looks like a good day for listening to Christmas carols, drinking hot chocolate, and making a snowman!
Is your ham cured? There are so many kind...fresh, honey cured, salt cured, sugar cured. If it is a honey or sugar cured ham, I don't boil it first. I score the top and stick it with lots of clove, bake at 350 F. for about 15 minutes per pound. The last twenty minutes I glaze it with brown sugar, 1/2 stick butter, and a tablespoon water that has been brought to a slow boil and turned into a syrup consistancy. Then place several pinapple rings on top and marchino cherries if you like. Bake for an additional twenty minutes.