Reply to "YULE"

mrsmMember

Is your ham cured? There are so many kind...fresh, honey cured, salt cured, sugar cured. If it is a honey or sugar cured ham, I don't boil it first. I score the top and stick it with lots of clove, bake at 350 F. for about 15 minutes per pound. The last twenty minutes I glaze it with brown sugar, 1/2 stick butter, and a tablespoon water that has been brought to a slow boil and turned into a syrup consistancy. Then place several pinapple rings on top and marchino cherries if you like. Bake for an additional twenty minutes.

12/5/0412:34 PM

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