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I knew Mory was gone (expected him back by now), but never knew what happened to Jabber. He pops in every now and then, but just a post or two and then is gone again.

All I remember of those year end pains is inventory. We ran a repair facility with about a million dollars worth of 'stuff'. Had to count everything from the AS400 system, our biggest item, down to all the light bulbs and fuses... Once we even got a package of Tie-wraps they wanted us to count! (Don't tell anyone, but instead of counting them, we hid them... Incase the auditor showed up)

T.G.I.A.F. here.
Thats the one GG Big Grin

I dont think either of you two will know, but I need to ask a question.

I have a couple of recipes that I want to make and they are Yankee ones that call for *All Purpose Flour*. Now down here, we have *Plain Flour* and *Self Raising Flour*. I understand that our SR Flour has baking powder in it to make it rise, but does your All Purpose Flour?

These recipes, when made over here, need to rise, but there is no rising agent in the recipe. Confused

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