Reply to "Not Getting Enough"

mrsmMember

Mory, there are many variations of rice pudding, but all are very simple. Here is a basic old recipe that can be varied to your taste. I'm sure it isn't as good as your lady's!

Cream Rice Pudding
3 tablespoons rice
1 tablespoon sugar
1 quart milk
1/2 teaspoon salt
1/2 teaspoon cinnamon or nutmeg

Wash the rice thoroughly, add the other ingredients and pour into a greased baking dish. Bake for three hours in a slow oven, stirring several times during the first hour. The mixture should not boil. Serve either hot or cold. One-half cup of raisins may be added, if desired.
(slow oven is for wood or coal oil...try about 325.)

2/23/0412:15 PM

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