Reply to "New auction ad needed. Cornhusks!!"

I wouldn't look forward to having to butcher an animal - I be city folk

Were it the difference between being a vegetarian or having steak on the plate I think I'd muster up the nerve to do it though! Actually, I think the only thing that would bother me is having to gut the animal. Carving it up into edible/usable pieces wouldn't be a problem (New York, Ribeye, Sirloin, Pot Roast,Porterhouse, Hamburger, jello makin's.....)

4/24/0412:04 AM

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