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Reply to "Heavenly Waffles"

Odd? Nope - The yeast is flavor as well as chemistery to soften the gluten in the flower - It makes the center tender...The 1/4 stick of butter makes it rich and crisp and the Soda is the true levening agent.in the morning...
The #3 is best and Ideal batter -for storage a week covered in the Ice Box.. But it is superb for freezing - then just pop them in a toaster for crisping before eating.

I Will enlarge number three to Pail size - use buttermilk and test it..
Still looking for Aunt Ellen's (of Griswold"
recipe from about 1920 in print.. Thanks all for the great new resources//
By the way I have the #8 American Pattern which has four simple wedges = cast in June 1880 with the original little wooden handles. These always burned off so the 2nd casting had Wire handles.. I'll share the final recipe but #3 is great for a Home size portion - Frown Frown Thanks mory
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