Hi Teracus,
It sounds like you like to cook from scratch, too! I have pumpkins in the oven to use to make pie, but this batch is taking forever to cook. And there's plenty of pastry wheat to grind into flour. In a few minutes I'll be going to a friend's house to pick up some fresh eggs. Of course, the eating's the best part! But...we gotta wait until tomorrow.
Hopefully we'll get to watch the parades tomorrow instead of watching a bunch of grown men chase a football. Oh, well. Have fun playing RISK.