Reply to "Good Morning!!"

quote:
My favorite cut is Scotch Fillet and I havent come across that over here. Sirlion seems close.

It's not the same as filet mignon? Filet Mignon is the rounded tender side of a T-Bone (or Porterhouse) steak (the other side is a New York cut). Very tender and tasty. Sirloin is a less marbled, tougher cut (well, unless you get a 'prime' one - then it's pretty good). I like both, but wrap a little bacon around a filet mignon, sear it and serve it room temp and I'll be in hog (cow?) heaven

4/24/0412:20 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...