Reply to "GOBBLE - GOBBLE - GOBBLE -"

mikefromwestyorkshireMember

quote:
Pubs are the only place you'll find that sort of meal now, tarted up as a "ploughmans lunch" or similar, but with frozen vegies and/or chips. I have yet to taste a frozen chip that I liked.

That is interesting, GG. Here in UK, a Ploughman's lunch is bread, cheese, pickle and a bit of salad.
Pubs are sometimes quite good, unless they belong to a chain, in which case, there is little choice on the menu.
Agreed on frozen chips. We make chips by cutting spuds up, boiling until part-cooked, drain water off, shake them around to make 'fluffy', spray with oil, season, and roast in oven or Remoska.

11/28/045:25 AM

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