Reply to "GOBBLE - GOBBLE - GOBBLE -"

quote:
Originally posted by Gardengnome:
Hey, Mike, what's your opinion of Yorkshire pudding then?

Quite good, GG. Many pubs serve big ones here, with various fillings. We also like 'Toad in the Hole' - YP batter in a square tin, with sausages dropped in it before you close the oven door - preferably bockwurst or bratwurst.
Slight mods to Mrs M's recipe - add a tsp of vinegar to the batter mix, and let it stand for 30 mins before using it.

11/26/0412:49 AM

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