MG: If you made the Monkey Bread with
Biscuit Rolls you just needed to let them proof and raise a little longer b efore dipping and dropping in the Bundt
Pan. Same thing if your using a one lb sweet dough -for the Monkey. small batches
get chilled and die easily. If a dough gets chilled, just fold in another packet of dry east set in a warm bowl - preheat oven for 1 minute - Set the bowl in another bowl of Hot water to kick-start it. I always add a tsp of Karo Syrup to the brown suger - It keeps the Monkey
Stickey. I also add nuts and raisins in the Bundt Pan before the pastry balls - and a few in the middle.
If you use biscuit dough try making a cheese monkey with melted cheese or cheese
cubes - sprinkle Taco Sauce in the layers.
I save the Med Taco Packets from Taco Bell,
Three of them in a Cheese Monkey are great. You can also add Olives. mory