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Reply to "Fortune Cookie IV"

It's hard to imagine but Oleo created in 1877 is still around. The new butter substitutes are mostly spreads with yogurt
whipped into them which gives the butter flavor - but they still run about 5% fat. I had the Brummel product on fresh corn this fall it was fantastic. But my VA dietician ask me to go back to butter.
So I am using butter again - just less..
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