MRS M. No problem with the Dr. I was asked to eat Salmon at least once a week by both him and my Dietician. Studies have shown that people who eat fish once a week live much longer.
It's all in the Omega content and Wild Alaskan Salmon is as they say Off The Chart. The farm salmon is so lacking in mega they feed it Sups and color it to make it palatable - but who needs all the PCB's. Its unatural.
Just buy the wild. I set out to try and snipe some salmon and succeded.
I bid on a 24# case. I won it at $41.77 the
sniping fee to AS was 42 cents. The freight
was $8.50 or so. The cheapest 12# box I can find is $195 x2 400 top $500 so I sniped $400 of Alaska Salmon for $50. Not bad....
This is unsmoked - cooked in natural juice. The
filets are beautiful. I opened a 4 lb unit and froze the other five. At first I thought it was smoked and then I saw the check mark on the case "precooked light". and it is...
They even sent recipe: Drain Put 10 to 12 oz in bowl,add 2tbl spoon mayo 1/3 cup diced
celery, 1/3 cup fine chopped scallion, 3 tsp lemon juice and ground pepper, blend with a fork, chill and serve. This gives me four
fabulous servings (worth $12) for $3.
Now I put down a Bed of lettuce - sprinkled the bottom with sliced black olives
- added the Salmon & Lemon Wedges... That was my lunch today - I used Diet Mayo.
This was my Best Snipe in January - Thanks AS!
So my doctor will be happy that I have one less
meat day and I am a very happy Sniper. mory