Reply to "Cheese Sniper & VIRUS Lookout"

moryMember

Jabbergah - Great info - I copied it...

Rick: I'm not sure I understand..

Mrs. M - You don't need it- use Parm..until you find some Pec.. The reason I bake it first is to get the rich beef flavor out..When I had the stock pot on my wood stove I just drained off broth for the soup..But I have left the farm for winter. Soooo its a 2 day
project to get the fat out. and get the flavor in.

1/30/048:01 PM

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