...or maybe the Cooking Sniper! I think this would be a good topic for you, Mory! Seems like everytime I was reading your posts in the Heavenly Waffles topic, my mouth was watering!
This Pec. cheese you describe sounds pretty exotic. I'm rather boring when it comes to cheeses -- american, sharp american, cheddar, parmesan, mozarella, and provalone. Would one need to go to a specialty cheese shop to get this pec. cheese?
I think you need to post one of your favorite recipes a week.
Jabbergah